What to know: Views from a panel of food safety professionals on a World Health Organization (WHO) webinar about the use of science and the difference between hazard and risk.
Two species of fish-borne parasites have been found in freshwater fish routinely caught for consumption.
Food Standards Scotland (FSS) research has revealed high refrigerator temperatures are putting people at increased risk of foodborne illness. FSS is hosting a webinar on the findings on June 18.
A South African peanut butter manufacturer has agreed to pay a fine following a recall in 2024.
House of Natural Butters will pay R500,000 (U.S. $28,200) in relation to the recalls which were prompted by aflatoxin contamination.
Which recent food safety issue surprises you most? 😲🍴 |
Do you know someone who would like this newsletter? Share it with them.
Interested in reaching food safety-conscious readers like you? To become a Food Safety News partner, apply here.
Reply