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WHO presents webinar on science in food safety; Infectious parasites found in fish

It’s Tuesday, June 10, 2025. From recent science to recall alerts, here’s what’s new in food safety today.

What to know: Views from a panel of food safety professionals on a World Health Organization (WHO) webinar about the use of science and the difference between hazard and risk.

Two species of fish-borne parasites have been found in freshwater fish routinely caught for consumption.

 

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Food Standards Scotland (FSS) research has revealed high refrigerator temperatures are putting people at increased risk of foodborne illness. FSS is hosting a webinar on the findings on June 18.

A South African peanut butter manufacturer has agreed to pay a fine following a recall in 2024.

House of Natural Butters will pay R500,000 (U.S. $28,200) in relation to the recalls which were prompted by aflatoxin contamination.

Recent Recalls

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