It’s Tuesday, June 3, 2025. Here’s what’s making waves today in food safety.
What to know: Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat.
Findings showed that while Campylobacter and E. coli were present in birds entering the plants, their presence and numbers significantly declined along the poultry processing line, especially following procedures such as defeathering and evisceration.
A petition campaign is underway to secure a place on the 2025 election ballot in Denver to ban foie gras in the Mile High City.
This year, the campaign sponsor calls itself “Pro-Animal Colorado,” which failed to get Denver voters to close an employee-owned lamb slaughterhouse last year. It then went by the name “Pro-Animal Future.”
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Thailand has reported its first human anthrax-related death in 30 years.
In May, Thailand informed the World Health Organization (WHO) of four cases of cutaneous anthrax. One person died as a result of disease complications, while the other three were hospitalized. It is the first reported anthrax-related death in Thailand since 1994.
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