It’s Tuesday, October 28, 2025 — today’s newsletter highlights critical food safety developments, from a raw milk cheese recall tied to an E. coli outbreak to growing calls for mandatory country-of-origin labeling for beef.
Twin Sisters Creamery of Ferndale, WA, is recalling some of its cheese products, which were made from raw and unpasteurized milk, because they may be contaminated with Shiga toxin-producing E. coli O103. Three people have become infected with E. coli.
At least in part for food safety reasons, consumers prefer to know where their food is coming from. The origin of beef and other meats has eluded American consumers over the years.
But another opportunity may be emerging, with the Trump Administration looking to open the U.S. to more beef from Argentina and Brazil to bring down skyrocketing prices.
Although some food companies have said they will voluntarily remove certain artificial dyes from their products, at least a third of companies have not said they will make such changes, according to the Center for Science in the Public Interest.
Authorities in an Australian state have issued a warning about two food products that contain an ingredient found in rat poison after five people fell sick.
Brazilian authorities have announced the resumption of pre-listing for poultry meat exports to the European Union.
The pre-listing model was suspended in 2018 following European audits in Brazil in 2017 and 2018, prompted by results of the Carne Fraca police operation, which highlighted fraud and corruption in beef and poultry processing plants in the country.
Recent Recalls
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