It’s Thursday, November 6, 2025 — and today we have updates on emerging risks and regulatory milestones, from a growing Salmonella outbreak linked to pistachios in Canada to the first large-scale U.S. factory producing cultivated chicken.
There is another recall in Canada related to a Salmonella outbreak that has sickened 117 people. Almost 50 products containing pistachios have been recalled so far.
The new recall is for non-branded Dubai-style chocolate sold at Juice Dudez locations from May 28 through Sept. 4. The chocolate was sold in various sizes and was clerk served.
Believer Meats has received full USDA and FDA approval to begin producing and selling its cell-cultured chicken at a new large-scale facility in Wilson County, North Carolina. The Israeli-founded company’s 200,000-square-foot plant — the world’s largest cultivated meat factory — marks a major step for the emerging industry in the U.S.
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The Food and Drug Administration has closed investigations into two foodborne illness outbreaks without having found the source of the pathogens.
For an outbreak of infections from Listeria monocytogenes that was first posted on Sept. 4 the FDA reported 26 confirmed patients. The agency conducted a traceback investigation but did not report what food it traced.
Authorities in Slovenia have uncovered the presence of paracetamol in non-processed pickles in acid from India.
The Food Safety, Veterinary and Plant Protection Administration (UVHVVR) said the discovery was made as part of a regular inspection of food imports.
Experts working on guidance for toxins in mollusks have made several recommendations for further research.
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Thanks for staying informed with Food Safety News. We’ll be back tomorrow with the latest on outbreaks, recalls, and the science driving food safety forward.
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