It's Tuesday, September 23, 2025. From a seafood recall in the U.S. to new EU regulations tightening food import standards, here are today’s critical food safety updates from across the globe.
OPINION — By Darin Detwiler
“With the sentencing of Peanut Corporation of America (PCA) executives — including a 28-year prison term for CEO Stewart Parnell — it seemed that food safety had entered a new era.”
“Thanks Professor Timothy D. Lytton – brilliant piece. You set the table for growers and processors of leafy greens to actually do something about the safety of the food they produce – well done.”
“It is worth the full read.”
Ad by Bio-Rad
When complex testing becomes simple
Multiple reagent preparations, countless pipetting steps, hours waiting for Salmonella results while production lines stay on hold…
Bio-Rad's EZ-Check eliminates that bottleneck.
AOAC and AFNOR validated accuracy through a streamlined 2-step workflow. Multiplex amplification with internal controls delivers reliable detection without complexity that slows operations.
Food manufacturers using EZ-Check report dramatically faster turnaround times without sacrificing precision. Your existing quality standards stay intact. Your testing speed improves dramatically.
French officials have warned of a suspected case of foodborne botulism linked to a product sold at local markets and online.
An analysis of UK border controls has revealed several problems, including importers taking advantage of varying port inspection rates.
Western United Fish Company dba Annasea Foods Group of Kent, WA, is recalling 3,314 pounds of Kirkland Signature brand Ahi Tuna Wasabi Poke because it may be contaminated with Listeria monocytogenes.
Recent Recalls
Thanks for staying informed. We’ll return tomorrow with the latest on recalls, outbreaks, and essential food safety developments worldwide.
Daily Poll
PCA outbreak: What's true justice look like?
Don’t forget…
Do you know someone who would like this newsletter? Share it with them.
Interested in reaching food safety-conscious readers like you? To become a Food Safety News partner, apply here.