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Low Salmonella found in breaded chicken; UK councils warn of dodgy consultants

Low Salmonella found in breaded chicken; UK councils warn of dodgy consultants

Food Safety News Team
April 30, 2025

It’s Wednesday, April 30th, 2025. We’re wrapping up the month with today’s top food safety headlines. Here’s what you need to know.

Today’s Wednesday Weigh-In asks: What’s your biggest concern about raw milk consumption?

Raw milk is controversial, but we’re ready to dig in. We want to hear from you — scroll down to vote and share your thoughts!

1. FSAI chicken survey reveals low Salmonella rate

What to know: A survey commissioned in Ireland after a large outbreak has found a low prevalence of Salmonella in breaded chicken products.

The Food Safety Authority of Ireland (FSAI) asked manufacturers to ensure that chilled and frozen coated poultry products include appropriate cooking instructions and are clearly labeled as non-ready-to-eat.

2. Food Safety Summit offering key sessions via live streaming for free

Key sessions at this year’s Food Safety Summit will be live streamed for free. The event is set for May 12-15 at the Donald E. Stephens Convention Center in Rosemont, IL.

The public is invited to attend the live-streamed sessions.

3. Councils warn businesses of dodgy consultants

Several councils in England and Scotland have issued warnings following reports of misleading approaches by consultants to food companies.

Aberdeenshire Council’s Environmental Health Service said food businesses need to be aware of national consultancy companies contacting operators in a misleading and intimidating manner.

Recent Recalls

That’s a wrap on April — see you tomorrow to kick off May with more food safety headlines.

Wednesday Weigh-in

What’s your biggest worry about raw milk consumption?

Raw milk is gaining popularity, but it carries risks of pathogens like E. coli and Listeria.

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