What to know: In a letter to the CDC’s Committee on Immunization Practices, Bill Marler says the time has come to at least recommend vaccinations to food service workers to reduce the spread of hepatitis A.

Alberta Health Services has identified a gastrointestinal outbreak among patrons of a food facility within the Saskatoon Farm in Foothills County. Based on current testing, the outbreak is presumed to be caused by E. coli and amoebiasis.  

What do Disney's spotless kitchens, Walmart's supply chain transformation, and the FDA's regulatory approach have in common? Frank Yiannas built the behavioral systems behind all three.

On September 9th, he's not just sharing case studies… he's handing you the actual playbook. The assessment tools he used to diagnose culture problems at Disney. The behavior modification techniques that changed Walmart. The measurement systems he implemented at the FDA.

You'll walk away with the same frameworks that transformed some of the world's most complex food operations. Twenty-five years of culture change methodology, condensed into one day, customized for your specific challenges.

It’s not “theory” from a textbook. It's proven methodology from the boardrooms and production floors where it actually worked.

*This exclusive workshop has limited capacity

Eight people have fallen sick in the Canary Islands after eating contaminated fish.

A 28-page complaint involving Salima Jandali and JBS is pending before the U.S. District Court for the District of Colorado. The JBS USA Food Company has until mid-August to respond to the lawsuit. 

Artificial intelligence has the potential to improve food safety practices but it is not a magical solution that can solve all problems, according to speakers at a recent event.

Details on recent changes to import alerts. The Food and Drug Administration uses these alerts to enforce U.S. food safety regulations for food from foreign countries.