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Expert urges emerging virus vigilance; World Cup illness data revealed

Happy Friday! It’s April 18th, 2025. Let’s wrap up the week with today’s biggest food safety stories.

What to know: An expert has urged vigilance to keep ever-changing and emerging viruses out of food.

Jeffrey LeJeune said it is not possible to predict the type, timing or location of the emergence of the next important foodborne virus. However, actions and behaviors related to personal and food hygiene, sanitation and safe food handling practices can reduce the likelihood and impact of known and emerging viruses on the safety of the food supply and human health.

Scientists have described the types of illness suffered by people who sought medical care during the latest soccer World Cup in Qatar.

Researchers retrieved stool testing data from attendees of the 2022 FIFA World Cup as well as long-term residents and Qatari nationals.

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Easter unites families for vibrant celebrations with colorful eggs, savory hams and sweet treats, but food safety is critical to keep the holiday joyful. 

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.

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That’s a wrap on this week’s food safety news! Have a great weekend, and we’ll see you Monday.

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